Welcome to the BibimBlog! At BibimBar we are passionate about Korean food and invite you on a journey as we share our love for this super healthy and oh so delicious cuisine.

Let’s get started with some key Korean lingo and talk Bibimbap. Bibimbap is one of the most popular, well-known, and beloved dishes in Korea. Traditionally, Bibimbap is a bowl layered with rice, vegetables, meat, and a spicy sauce called “gochujang” – all mixed together.

The Korean word “bibim” means “mix” and “bap” means “rice or a meal”, so Bibimbap literally means “mixed rice” or “a mixing meal”. That’s how the name BibimBar was created, the mixing bar.

The true beauty of this dish is the endless variation of flavors and textures that appeal not only to taste buds but also to different food preferences and dietary requirements. Vegan? Gluten-Free? We hear you! And don’t worry; we have plenty of choices for the carnivore crowd as well. The options are endless.

BibimBar was created with this in mind: to accommodate the diverse needs of our customers and offer a variety of healthy choices from the very first layer to the last.

We invite you to BYOB (Build Your Own Bowl) in just four steps – your Bibimbap – your Fresh Korean Mixing Bowl. It’s that easy:

Step 1: Select Base
White Rice, Brown Rice, Japchae, Cold Soba, Lettuce

Step 2: Select Vegetables
Red Cabbage, Lettuce, Carrot, Arugula, Bean Sprout, Pickled Radish, Blanched Onion

Step 3: Add Toppings
Tofu, Stir Fried Kimchi, Fried Egg, Marinated Chicken, Spicy Pork Belly, Bulgogi, Pulled Beef, Grilled Salmon

Step 4: Select Sauce
Super Spicy, Medium Spicy, Sesame Teriyaki, Seasoned Soy, Orange Ginger

umm~ mash-eet-da!

So pack up your taste buds and get ready for the ride…

Bulgogi